Burn the ribs
By VicentaLakin
Vegetables and ribs are burned together and tastes good。
Recipe Recommendations
- ribs 500G
- potatoes 200g
- green beans 200g
- tomato one
- mushrooms 50g
- onion 2 pieces
- Jiang 1 block
- cooking wine 2 tablespoons
- bean paste 2 tablespoons
- salt appropriate amount
- oil 5 scoops
- salty and fresh
- burn
- an hour
- senior
Steps for Burn the ribs
1
Little potatoes cut their skin in half。
2
When the oil is hot, it's put in the soybean sauce, then in the tiara, and then in the wine, then in the wine, it's served with ginger and onions, and it's burned with mushrooms and water for 30 minutes。
3
Add potatoes and tomatoes and burn them for another 30 minutes。
4
Add salt to it。
5
Tasty steak out of the pot。