Three fresh chicken soup
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 600 grams
- carrots 1 piece
- sweet corn 1 piece
- Fresh mushroom 120 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Three fresh chicken soup
1
Food products: Three yellow chickens (purified water), carrots (purified skin), sweet corn (cleaned), fresh mushrooms (salinized 30 minutes)。
2
Put three yellow chickens on the board。
3
Put sweet corn and carrots on the board。
4
Cut down a good trichon and put it in a high-pressure pan。
5
Then, fresh mushrooms, cut sweet corn and carrots。
6
Then a proper amount of water。
7
Add a proper amount of wine。
8
Cover it up and boil it up。
9
I can't breathe。
10
Finally, a proper amount of salt。
11
Twisting is easy。