Fish is loved by people not only for its edible value, but also because it is a beautiful cultural symbol. In our country's folk custom, we pay attention to providing fish at the end of the year, and take advantage of the abundance of fish every year. This is a kind of totem worship for fish. So now, when we China celebrate the New Year, we always have fish on the table.
Today, I would recommend to you a auspicious dish----[Every Year is More Than Year and Year is Safe]. This dish was carefully designed by the chef! The method is very simple. It can be completed in more than ten minutes without using the real "fish". It is a very beautiful dish and tastes very good! Interested friends can give it a try, especially those with children at home. This dish will definitely be sought after ~~
There is no fish meat in this dish. It just uses wax gourd and ham to make it into fish shape, uses wax gourd skin to make duckweed, and cuts the remaining ham and wax gourd into pieces. There are also "Yu (fish)","Ping (ping)","Nian (broken)", and this "Nian Yu (fish) Nian Ping (ping) An" truly came into being!
lotus pond moonlight
By TheaKrajcik
Recipe Recommendations
- winter melon appropriate amount
- ham appropriate amount
- broth appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- ten minutes
- simple
Steps for lotus pond moonlight
1
Prepare wax gourd and ham.
2
Prepare the mold. (It's still a cookie mold purchased by gourmets.)
3
Use a knife to remove the entire winter melon skin, be careful.
4
Cut the wax gourd into thin slices.
5
Use a small fish mold to press the shape of the fish.
6
Get it all done.
7
Then slice the ham and press it into the shape of the fish.
8
Use a lace mold to press the shape of a lotus leaf (duckweed) on the wax gourd skin, and blanch it with water.
9
Put the broth (or chicken essence and water) into the pan, blanch the winter melon and fish until transparent. Remove it for later use.
10
Arrange the ham and fish.
11
Place the wax gourd fish on top of the ham fish to make a transparent powder toot fish!
12
Set fish and duckweed on a plate.
13
Cut the remaining wax gourd and ham into pieces.
14
Pour into stock (or white water).
15
After the water boils, stir up a little thin sauce. Pour into the fish plate.