Henan evaporation

By VicentaLakin

Henan evaporation
Soft and sturdy, healthy nutrition for all ages。

Recipe Recommendations

  • Xian noodles appropriate amount
  • green beans appropriate amount
  • shredded pork appropriate amount
  • garlic a little
  • Jiang a little
  • fungus a little
  • pure water a little
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce a little
  • soy sauce a little
  • cooking wine a little
  • spiced powder a little

Steps for Henan evaporation

  • Make Henan evaporation step 0
    1
    Four seasons of bean spasming, washing, drying water, cutting back, as shown。
  • Make Henan evaporation step 1
    2
    The wine is mixed with the old wine, and it's made for about 15 minutes。
  • Make Henan evaporation step 2
    3
    Booty wood, back up。
  • Make Henan evaporation step 3
    4
    Chase。
  • Make Henan evaporation step 4
    5
    Garlic shredded。
  • Make Henan evaporation step 5
    6
    姜Chase。
  • Make Henan evaporation step 6
    7
    Fresh noodles。
  • Make Henan evaporation step 7
    8
    Fresh noodles are placed directly on the drawers for about 15 minutes。
  • Make Henan evaporation step 8
    9
    Take it out while it's hot。
  • Make Henan evaporation step 9
    10
    Hot oil in the pot, and the garlic fragrances, and then the meat, then the meat, then the meat, then the meat, then the meat, then the meat, then the meat, and then the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the powder, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the meat, and the powder, and the meat, A few times, then the water was about as empty as the place, the fire opened, the stewed for two minutes, the fire was shut down, the noodles were mixed, the soup was covered in the noodles, and there was virtually no remaining soup, as shown in the figure。
  • Make Henan evaporation step 10
    11
    And then we put it together in the steam pans, as the picture shows。
  • Make Henan evaporation step 11
    12
    Ten minutes of fire。
  • Make Henan evaporation step 12
    13
    It's evaporated, as shown。
  • Make Henan evaporation step 13
    14
    Incoming。
  • Make Henan evaporation step 14
    15
    Smell。

    • Henan evaporation Make Tips

    Turn off the fire, put the noodles in the mix, so that the soup is evenly covered in the noodles, and then there is basically no remaining soup in the state, and then put them together in the steaming pan and steam in the fire for 10 minutes。

    Recipe Categories

    Recipe recommendation