Windy noodles
By VicentaLakin
It's still easy to cook a bowl of noodles at home
Recipe Recommendations
- Zhu Sheng noodles a
- wonton skin appropriate amount
- minced meat appropriate amount
- coriander a little
- cooked white sesame seeds a little
- Homemade onion crisp a little
- soy sauce appropriate amount
- sugar a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Windy noodles
1
All the food is prepared (e.g., the workman can fix the paste the night before) and the meat is grafted with pickles and the surface is more fragrance。
2
Take a cloud cover。
3
Put in a little bit of pie。
4
Wrap it up like you like。
5
We'll wrap it up and put it back on the plate。
6
The pot was boiled open and boiled on the rise of bamboo for about two minutes。
7
Cooked noodles。
8
It's gone cold and it's leached。
9
It shall be boiled for about three or four minutes with a small fire in the boiling pot。
10
Put onion in the bowl, cilantro, sauce。
11
If you pour water, it'll be better with soup。
12
Put the noodles in the bowl。
13
Put the clouds in the bowl。
14
The finished chart。
15
The finished chart。