Northeast
By VicentaLakin
It's a slightly improved version of the north-east rice pack, with soy sauce and fragrance sauce instead of soy sauce, so it doesn't taste as salty as salty, sweet as salty, and it's made with peppers and spicy, and the whole base salty is sweet and spicy, and it tastes better。
Recipe Recommendations
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Northeast
1
Potato peels。
2
A bowl of rice and two bowls of water are poured into the pot, with the cut potato code; the ratio of rice to rice is 1:2 and can increase rice and water in proportion to their needs。
3
Cover the pan and start the rice。
4
Preparation of food packages: onions cut small, pepper cuttin, cucumber cutters, fragrance slices。
5
Find a clean bowl and break into three eggs。
6
When the boiler is hot, the egg is boiled and condensed, and the meat is curded evenly; this is done with our jadewood frying pan, and no friends are made with their usual frying pan。
7
And then you add soy sauce and fragrance sauce, you add 15-20 milligrams of water, you add cut peppers, and you fire it for 2-3 minutes。
8
And bring out the steamed rice and potatoes, and equalize the potatoes with the rice。
9
Add fried egg sauce and onions, spices, cucumbers, fried peanuts, etc., to mix evenly。
10
The meal is wrapped directly in cabbage or lettuce so that it can be eaten。