Roasted pork with barbecue sauce and rice

Recipe Recommendations

• pork appropriate amount
• carrots appropriate amount
• cabbage appropriate amount
• cucumber appropriate amount
• sweet potato appropriate amount
• rice appropriate amount
• Daxing barbecue sauce appropriate amount
• garlic appropriate amount
• salt appropriate amount

• sauced
• burn
• several hours
• ordinary

Steps for Roasted pork with barbecue sauce and rice

1

2 sweet potatoes, washed and peeled.

2

Wash the rice thoroughly, add the chopped sweet potatoes, put them into the electric pressure cooker, and press the rice button to start cooking.

3

Cooked rice. It smells good!

4

Wash the cucumber and cut it into sections.

5

Cut the cucumber into strips and add white vinegar to marinate.

6

Cut carrot into pieces, slice pork into slices, and make big red barbecue sauce.

7

Heat the oil in the pan, add the carrot pieces and stir fry.

8

Add pork slices and stir fry.

9

Add barbecue sauce and appropriate amount of water, and cook until delicious.

10

Wash the cabbage and cut it into fine pieces.

11

Dissolve garlic and slice fat.

12

Add fat meat in the pan and fry until oil is reached.

13

When the lard is almost fried, add garlic and stir fry until fragrant.

14

Pour in cabbage and stir fry.

15

Add a few garlic leaves (your own garlic)

16

Stir fry until cooked, add salt to taste.

17

A group photo of the three dishes.

18

Scoop out the sweet potato rice, add all the vegetables, and then pour on the meat sauce. Wow, it's delicious!

Recipe Categories

• staple food
• home cooking