It's a little bumpy at night
By VicentaLakin
Recipe Recommendations
- flour 165 grams
- mussels 310 grams
- Night bloom 290 grams
- salt appropriate amount
- MSG appropriate amount
Steps for It's a little bumpy at night
1
Foodstuffs: flour, fresh vegetables (cleaned), flowers at night。
2
A proper amount of fresh water in flour is converted to paste。
3
And cut off the meat from the ready-to-eat。
4
Scratch the skin at night。
5
Put it on the board and cut it into a roller。
6
We'll get hot and hot, and we'll have a good night。
7
Then the proper amount of fresh water will boil。8
Then, with a spoon in the face。
9
Turn it up and cook it up。
10
And finally, we'll put the saline meat in it, with a proper amount of salt。
11
A proper amount of flavor。
12
Twisting is easy。