Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Pomfret art. 1
- Jiang 6 tablets
- onion 2 trees
- garlic 4 capsules
- bean paste half a spoonful
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- chicken essence 2 grams
- cooking wine 2 tablespoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
Take a little bowl, put it in the ginger and onions, and rub it with wine a few times。
2
The mackerel is cleaned up and cut across the fish。
3
Fish on both sides are covered with ginger onions and made for five minutes。
4
Ginger slices, garlic cutters, onions, half a spoon of soy sauce。
5
It's hot and hot in the pan, and it's fried to yellow。
6
The bottom oil, the ginger, the garlic, the little onions。
7
Add to the bean petal sauce to make it smell, make it red oil。
8
Add a proper amount of fresh water, raw, old and boiled chicken。
9
Put it on the cape and burn it for 10 minutes。
10
Put the fish out of the plate and get an appropriate amount of soup。
11
The finished chart。Red-burned mackerel Make Tips
One, the well-treated onions are coated with ginger onions, which is good to remove the smell of fish. 2. The production process is used for raw, old and soybean bean bean sauce, which is salty and therefore no salt is required. 3 The time taken to cook is about 10 minutes, so that fish meat can fully absorb the taste of soup。