Scrambled red potatoes
By VicentaLakin
The leaves are so long, they're too old to eat。
Recipe Recommendations
- black eggs of 2
- sweet potato leaves 1 handful
- edible oil half a spoonful
- scallion Xiao Xu
- salt 0.5g
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled red potatoes
1
Nice red potato leaves。
2
Pick one。
3
Clean up。
4
Cut, cut and cut。
5
Leaf cut。
6
Hit two eggs。
7
Break it up。
8
Hot pan cold oil。
9
The oil heat pours into the egg fluid。
10
Fried, sprout out。
11
I don't know。
12
The salt。
13
Fire even。
14
Leave the leaves。
15
Put the eggs on。
16
I don't know。
17
Let's just put the chickens on the same level。
18
Pick up the pan。
19
The finished product。