Private stir-fried beef
Ingredients: chicken essence,salt,beef,pepper,cooking wine,cornflour,spicy fresh,tomato,green and red pepper,garlic,ginger powder
Recipe Recommendations
- beef 150 grams
- tomato one
- green and red pepper two each
- garlic 4 pieces
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- spicy fresh appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Private stir-fried beef
1
Add a little salt, pepper, spicy fresh food, ginger powder and cooking wine, and stir well;
2
Add another tablespoon of raw flour and stir well, marinate for 10 minutes;
3
Peel the tomatoes and cut them into small dices for later use. Cut garlic and green and red peppers into small pieces obliquely for later use;
4
Heat the oil in a hot pan at a high oil temperature. Add the beef and stir fry until it is not stuck to the pan. Stir fry until the beef changes color and is taken out of the pan for later use;
5
Wash the frying pan, add a small amount of oil to heat, add tomatoes and stir-fry until juice;
6
Add green and red peppers and garlic to stir-fry until fragrant, add a little spicy and fresh flavor;
7
Add the beef and stir fry until the garlic is dry, add a small amount of salt and chicken essence.Private stir-fried beef Make Tips
Key Points for Stir-frying Beef: 1. Ingredient selection is very important; you must choose relatively tender tenderloin. The one I bought today is "Biangdan meat" (strip meat), which is the meat from the back of the cow. It looked quite fresh and tender to me, and it turned out really good after marinating and stir-frying! 2. Marinating must be done properly; do not start stir-frying immediately after just a short time of marinating, let it sit for at least 5 minutes. 3. Heat control must be precise; both the wok and the oil need to reach about 80% heat, which means the beef should not stick to the wok when poured in for stir-frying. Also, note that the amount of oil should be generous; if you add too much, you can pour out the excess oil. You will gradually master the right amount of oil.