Bean evaporated ribs
By VicentaLakin
Recipe Recommendations
- ribs 2 pieces
- chestnut a pack
- ginger appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- chili appropriate amount
- coriander appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Bean evaporated ribs
1
Bones wash-up。
2
Ginger. Garlic chili beans cut back。
3
The oil heat in the pot is added to the garlic and pepper bean fragrances, and the oil is added to the boiler。
4
In the ribs, salt and ginger are added and the fragrances are evenly mixed into the ribs and made for about 10 minutes。
5
Chestnuts were laid under the plate, and the salted ribs were laid on it, and then boiled for about 15-20 minutes。
6
Out of the pot, with onion fragrance。Bean evaporated ribs Make Tips
One, you don't have to use the chestnuts. 2. Timing and weight of vapour are determined. You don't like spicy。