Mouth chicken
By VicentaLakin
The chicken eats so much, I love this one alone, it's a hot, saliva chicken. The first sip of the chicken was in Chengdu, looking at the bowl at the table, and it was really hard to swallow it. It's not very spicy, but the love for saliva chickens is only growing, with a plate of fresh chickens immersed in spicy red oil, with lots of spices, spicy scents, chickens and chickens。
Recipe Recommendations
- sanhuang chicken half a
- ginger slices 6 tablets
- minced garlic 15 grams
- ginger 5 grams
- rice wine 20 grams
- sugar 5 grams
- soy sauce 20 grams
- oil chili 30 grams
- oyster sauce 10 grams
- sesame oil 1 scoop
- salty and fresh
- steamed
- half an hour
- senior
Steps for Mouth chicken
1
The chicken is cleaned and dried, covered with rice wine and made of ginger chips for 15 minutes。
2
Burn a pot of water and steam the chicken for 20 minutes
3
I'm used to cooking veggies, which saves time and gas. I've got a casserole for Sonny's soup, and three dishes for a pot of soup。
4
GET A BOWL OF FRESH WATER AND GET THE CHICKEN OUT OF THE WATER AND COOL IT DOWN IN THE ICE. THIS STEP CAN MAKE BOTH THE CHICKEN SKINS TIGHT AND THE CHICKENS FRESH。
5
When the chicken cools, you can mix garlic, ginger and peppers into a bowl, into hot oil, and then into raw smoke, platinum, perfume, sugar and spicy oil。
6
Cut down the cooled chicken into little pieces, and get the sauce on the table。
7
With onion fragrance, the fragrance will be perfect。