SPICY LOBSTER
By VicentaLakin
In the hot summer, the most comforting thing is to eat food while watching drama in the air conditioning room. What's your favorite part of the unforgettable play food? Our favorite is the crawfish of all tastes. Without it, it's like summer. It's very convenient, but it's delicious。
Recipe Recommendations
- crayfish tail 750ｇ
- garlic 3 petals
- garlic sprouts 2 pieces
- Jiang 1 block
- salt 2g
- cooking wine 15ML
- dried chili the 15
- pepper 10g
- Spicy crayfish seasoning half a pack
Steps for SPICY LOBSTER
1
Prepare 750 grams of lobster tails for cleaning, boiled water in the pot, 15 ml of wine and 2 grams of salt water for 2 minutes。
2
It's cold water and dry water reserves。
3
A ginger slice。
4
Triple garlic slices。
5
Two garlic sprouts。
6
Fifteen dry peppers cut into bits and prepared about 10 grams of pepper。
7
Hot oil in the pot, hot dry peppers and peppers。
8
We're going to add other ingredients and blow up the scent。
9
Add half a pack of homeo-spicy lobster sauce。
10
Add a proper amount of fresh water to the fire and add lobster tails to the small roast。
11
When the soup's ready to dry, the fire's ready。
12
Delicious finished。SPICY LOBSTER Make Tips
1. Lobster tails are cleaned and washed several times with water. 2. The amount of fresh water boiled is based on the number of lobsters that have not just been cooked。