Honey lemon chicken claws
By VicentaLakin
Hot summers like these cold, sour and spicy, either with wine or as snacks。
Recipe Recommendations
- chicken feet appropriate amount
- lemon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- oyster sauce appropriate amount
- sour and salty
- other
- several hours
- ordinary
Steps for Honey lemon chicken claws
1
Chicken claws cut off nails, cut off half。
2
It's cold。
3
The pot is also watered with chicken claws, wine and ginger for 15 minutes。
4
Liquor, raw, vinegar, sugar, honey, saline juice (specific quantities added to their own taste, vinegar put in enough and salty)。
5
Lemon slices, ginger slices, garlic cutters, dry peppers。
6
Ginger peppers, lemons in the juice。
7
Cooked chicken claws in ice water。
8
The chicken claws are mixed in the juice and the cover is frozen in the fridge for one night。
9
It's sour, it's spicy, it's a drink or a snack。