Soy sauce and goldfish
By VicentaLakin
I also grew up knowing that not all people used to eat seafood to call it "sauce" and even "sauce water" and that when you come out of the door, it's a fog, but it's true that I was vaccinated a few days before it happened that it was better not to eat seafood than to let the children on the coast go
Recipe Recommendations
- Minzheng Golden Pomfret art. 1
- preserved vegetables
- green garlic appropriate amount
- red pepper 2 pieces
- garlic leaf appropriate amount
- Jiang 3 tablets
- soy sauce 4 tablespoons
- cooking wine 1 scoop
- salt
- sugar half a teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy sauce and goldfish
1
The goldfish is washed and dried with a small amount of salt for pickling。
2
Get the oil from the boiler and fry the fish to two sides of the gold before they're replaced。3
The boiler continues to be filled with dried gingers, garlic, peppers, with soy sauce, sugar, water and fire。
4
Put in goldfish and vegetables, try not to flip fish as much as possible and pour a spoon of wine along the pot。
5
You can have garlic leaves before you come in。