Black & White
By VicentaLakin
Recipe Recommendations
- Inner fat tofu 1 box
- preserved eggs one
- coriander appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt a little
- chili oil a little
- sesame oil a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Black & White
1
Disassembly the four corners of the tofu box and pour it into the disc and steam the pot for five minutes after the water is released。
2
Put out the extra water, cut it in pieces with a small knife, and cut the skin eggs on tofu。
3
The fragrances and the onions are cut to the ground。
4
Pumping, vinegar, salt, pepper oil, perfume, and a bowl of juice, in appropriate quantities. If you like, you can squeeze oil with chili rings and peppers. But it's better to eat in summer。