Hongyun Beef

Recipe Recommendations

• beef 200 grams
• bean sprouts 100 grams
• red pepper of 2
• celery 50 grams
• salt 10 grams
• Meiji Fresh Soy Sauce 15 grams
• pepper oil 10 grams
• edible oil 15 grams
• MSG 5 grams
• white sugar 10 grams
• soy sauce 10 grams

• hot spicy
• mix
• half an hour
• ordinary

Steps for Hongyun Beef

1

Choose the good beef first.

2

Choose fresh bean sprouts and red pepper and celery.

3

Cut the beef into 0.5 cm slices.

4

Put bean sprouts and celery on a plate with water, cut the red peppers into eight slices and place them on the edge of the plate.

5

Stir the beef in boiling water for 2 minutes, remove and shower. You can add a little salt to boiling water. Take a shower and place the beef on a plate.

6

Cut the red pepper into cubes and place it in a bowl. Put the cooking oil in the pan and heat it to 170 degrees. Pour it on the red pepper cubes, and add all the seasonings to taste.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes