Cool purple
By VicentaLakin
It's delicious, simple, healthy and nutritious。
Recipe Recommendations
- purple eggplant a
- line pepper a
- salt a little
- vinegar a little
- sesame oil few drops
Steps for Cool purple
1
The eggplant spare。
2
The roots are removed, cleaned, twirled, as shown。
3
Wire pepper shredding, backup。
4
Cheese silk is placed in the pan, a little salt is added and salt is made for about five minutes。
5
Squeeze the extra eggplant juice, as shown in the figure。
6
Put down eggplant juice, put in a little vinegar, drop a few drops of perfume, and just mix it。
7
Load。
8
Spray the chili, ready to eat。
9
It's nice and delicious。