Pumpkin bagel
By VicentaLakin
I've heard long ago that dumplings are "undervalued food No. 1". But we need to try it ourselves to know how underestimated it is. So today, let's try dumplings for the creative first try -- dumplings for pocket cakes. It's simple enough to have a hand! You don't believe me? Look at the video
Recipe Recommendations
- dumpling skin 10
- chicken breast one
- green pepper one
- soy sauce a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin bagel
1
The boiler heats up dumpling skins, which, in order to be evenly warm, can be pressed gently with the hand, which can be turned over to the dumplings。
2
The chest of the chicken is sliced with silk, a little salt and a spoon of raw pickles for 15 minutes, and the peppers are laced。
3
A hot pot with a little oil, a little bit of the pickled silk, a two spoons of raw sauce, and a flat boiler into a good cut pepper。
4
Just put the chili in the bagel and the dumplings are ready。