Autumn egg salad
By VicentaLakin
Continue low fat salad. This season is not just about thinness, it's about saving time. It's torture to stay in the kitchen on such a hot day. Let's just make a salad, just boil it, and then mix it。
Recipe Recommendations
- okra of 4
- black eggs of 2
- purple cabbage Xiao Xu
- Frozen cherries Xiao Xu
- Sea salt black pepper Xiao Xu
Steps for Autumn egg salad
1
Cooked eggs。
2
♪ lucchids, eggs cut, pick up cherries. ♪。
3
Autumn wash。
4
Cold in the pot。
5
Water will do。
6
Over cold water。
7
Cut it out。
8
Load up, grind up a little bit of sea salt, black pepper。
9
The finished product。Autumn egg salad Make Tips
Autumn is one of those large varieties, with four, and small varieties add their own number, as appropriate。