Scrambled eggs
By VicentaLakin
Recipe Recommendations
- flour 2 bowls
- zucchini half a
- eggs four
- vermicelli appropriate amount
- green onions appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scrambled eggs
1
With half-hot noodles and a noodle, soft and hard, and a pan to wake up。
2
Potato powder is added to the appropriate amount of soy sauce, with a small amount of water, and the firing is soft until the soup is dried。
3
Scratch, kill water with salt, pick it with water, dry it, cut it down a little。
4
Cut some onions。
5
Put silk and onion flowers in the basin, put some pepper noodles, and pour some hot oil。
6
Four eggs scattered, cooked, cut。
7
Put a little bit of oil in the powdered tablet, chop it up, and put it in a little bit of salt, smelly and smooth with the eggs。
8
The waking noodles rubbing the strips directly, down to a slightly larger agent than the usual dumplings, and the skin。
9
Pack the pie. Look, I've got the Yuanbao dumplings. The water's open and the cages are steaming for 10 minutes。
10
Steamed up like that。
11
Look pretty。