Potato carrots
By VicentaLakin
Recipe Recommendations
- beef brisket 2 pounds
- potatoes a
- carrots art. 1
- onion 1/4 of
- Zanthoxylum japonica of 2
- ginger appropriate amount
- garlic 2 cloves
- chives appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- red bean paste appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- salt appropriate amount
Steps for Potato carrots
1
Prepare your food。
2
The bulls cut into the pot and burned it。
3
Potato carrots wash clean slices。
4
The hot pot is oiled, and it's filled with garlic and ice cream and a variety of spices。
5
Add an appropriate amount of red oil and soy sauce to the fried。
6
It's hot。
7
When the oxen is made of colour, it is boiled in water and then transferred to the high pressure pot, which is boiled in the fire for 15 minutes。
8
When the calf is cooked, it pours into the casserole, adding potato carrots for 10 minutes。
9
The potato carrots are ripe。
10
Onions and chili rings boiled for two minutes。
11
Add adequate salt。
12
Spill proper onion leaves。
13
The finished product。
14
It's finished。Potato carrots Make Tips
Cows should be boiled with high-pressure cookers that not only have soft tastes but also save time and gas。