spaghetti bolognese

Recipe Recommendations

• pasta 2 servings
• onion half a
• tomato of 2
• beef 3 two
• olive oil appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• butter appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• ketchup appropriate amount
• sugar 2 teaspoons

• milk fragrance
• burn
• ten minutes
• ordinary

Steps for spaghetti bolognese

1

Chop the beef, add corn flour, salt, olive oil, and soy sauce, marinate for 10 minutes, wash the tomatoes, peel them (because my husband and I both like to eat them with the skin, we didn't remove them), and chop them up. Spare onions wash, chop, and set aside.

2

After boiling water, put two portions of pasta into the pan and cook for about 8-10 minutes.

3

Heat the pan, add butter, and stir the marinated beef in the pan. About 5 ripe. (To keep the beef tender, you can take the beef first and put it last.) Put the chopped onions and chopped tomatoes in the pan, add about half a bowl of water to boil, cover and simmer for 2 - 3 minutes. Add appropriate amount of ketchup (I prefer Heinz ketchup, and I think it tastes the best) and cook for about 2 - 3 minutes. Pour the beef into the pan, add 2 teaspoons of sugar and 1 teaspoon of salt.

4

Remove the pasta and pour in the meat sauce. Done ~~

Recipe Categories

• staple food
• hot dishes
• home cooking
• foreign food
• Summer recipes