Tomato stew
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- beef brisket appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- grass fruit appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- Korean hot sauce appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Tomato stew
1
Cows are immersed in haemorrhagic water to wash clean water。
2
Cattle in the pot, with ginger and wine。
3
Tomatoes and chili are replaced with knives。
4
Onions change knives, grassfruit, dry chili。
5
Korean chili and soy sauce。
6
The boiler heats into the onions, and the grassfruits and the chili。
7
Put it in oxen and tomatoes and turn it up。
8
Add wine, soy sauce, old-fashioned, one spoon of both。
9
Put some water on the oxen and some salt。
10
Cover the pressure pan cap for 30 minutes。
11
It's time to put the juice on。
12
Tasty ketchup is good。
13
The finished chart。Tomato stew Make Tips
With a little Korean chili and soy sauce, you'll have a better taste