Hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 3
- onion appropriate amount
- octagonal one
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 15ML
- cooking wine 20ml
- sugar 10g
- Pi County Bean Bai Sauce 2 tablespoons
Steps for Hot pig hoof
1
Onion slices, ginger to skin slices, dry chili, eight horns, peppers ready, bean petals cut。
2
The boiler boils pigs' feet, removes foam and extracts controlled water。
3
In the pot, there's fried soy sauce, garlic, red peppers, red peppers。
4
Put it in a good pig's hoof, and it's even。
5
Put it in the high-pressure pan, bring it in, drink it, sugar it's hot for two hours。
6
Last pot, open the top of the pan, and the fire gathers juice。