I rarely bought Pleurotus eryngii mushrooms in the past because I always didn't know how to make them. Later, after learning to tear Pleurotus eryngii mushrooms with Lao Yang, I felt that it tasted good, so I would buy them from time to time to eat them.
Today, I made another dish with Pleurotus eryngii. It tastes great. Let's make it together. The first recipe of 2012 is worth remembering.
Mushroom box with meat filling
Recipe Recommendations
- Pleurotus eryngii of 2
- meat appropriate amount
- flour appropriate amount
- ginger appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- soybean paste appropriate amount
- eggs appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Mushroom box with meat filling

1
Prepare the main ingredients and clean the Pleurotus eryngii.
2
Add chopped tempeh to the meat filling.
3
Then add chopped green onions and ginger, soy sauce, soy sauce, eggs, and sesame oil.
4
Stir well and set aside.
5
Cut the apricot mushroom into shape, cut it across one blade, without cutting it, just like making a jacket.
6
Pat the cut apricot mushroom with dry flour in the middle.
7
Put the meat filling in.
8
Put an appropriate amount of oil in the pan, low heat, and put the pleurotus eryngii box in and fry.
9
Fry brown on both sides and serve on a plate for later use.
10
Put a small amount of oil in the frying pan, add the shredded ginger and onion in and stir fry until fragrant.
11
Add rock sugar, then add soy sauce and cooking wine, and finally add appropriate amount of water.
12
Put the fried apricot mushroom in, cook for a few minutes, and collect the juice over high heat.Mushroom box with meat filling Make Tips
1. Make sure to pat some dry powder in the middle of the cut apricot mushroom to ensure that the meat filling inside does not fall out. 2. You can use the seasoning to mix the meat filling freely. Add whatever flavor you like.