A watermelon
By VicentaLakin
Don't throw the watermelon. It can be a summer appetizer. That's cold watermelon skin
Recipe Recommendations
- watermelon skin appropriate amount
- carrots appropriate amount
- white granulated sugar 1 tablespoon
- sour and salty
- mix
- ten minutes
- simple
Steps for A watermelon
1
First, watermelon skins are treated, watermelon skins are cut into large pieces, fruit blades are used to remove remaining melons, and where they are not available, they are scraped with a sharp tip。
2
Turn over and cut off the green skin of the watermelon with a leather knife。
3
CUT TO A 1MM THICK SLICE。
4
A proper amount of carrots and spices are prepared: white sugar, fresh 12 grams of light salt in June, and a large spoon of fragrance。
5
Watermelon Pisce fell into a large spoon of white sugar for half an hour。
6
The carrots are ripe。
7
And make a juice: a big spoon of tame-flavored rice vinegar, a large spoon of 12 grams of light salt in June
8
Watermelons and carrots pour into big bowls, evenly blended in the fined juice, and would be better if the ice freezer was put in the fridge。
9
Put it on the table, sweet with sour, salt with sweet, cool with ice, real summer appetizerA watermelon Make Tips
One of the watermelon-covered foods can be left unattended. The role of white sugar is either to kill water or to decorate, and it is not too sweet to let go or not. In June, fresh 12 grams of light salt, less salt, was healthier, and no other sauce was available. This summer meal is so sweet, so sweet, so salty, so cold and cooler with ice, real summer appetizers。