Scranches
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- fragrant dried appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scranches
1
The beryllium is purified into small sections and the beryllium and leaf are open。
2
Leaves open。
3
Dry-cleaning cleans into strips。
4
Hot pots with cold oil, soybeans and little firecrackers made soft。
5
It's a one-minute fire。
6
I'll put it in herbal leaves and add a proper amount of salt。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。Scranches Make Tips
Scramble first, leaves later