Sour beef
By VicentaLakin
Recipe Recommendations
- beef 400g
- sauerkraut 300g
- millet spicy of 3
- ginger 4 tablets
- soy sauce 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- oil appropriate amount
- cooking wine 2 spoons
- egg white one
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour beef
1
The sour dish washes clean and shredded, and the ginger milliche。
2
Beef slicing is made with pickles, gingers, pepper powder, wine, a little raw, starch, eggs clean, scratching for 10 minutes。
3
Coiled and hot and poured corn oil。
4
When the oil heats up, the rice and ginger spicy。
5
Put the salted beef silk on top of the color。
6
And then we'll add the sour sauce。
7
Scrambling, scrambling, scrambling, salting。
8
Let's load it