Celtic fried fragrance
By VicentaLakin
Recipe Recommendations
- fragrant dried 5 pieces
- celery half a
- garlic 2 cloves
- ginger 2 tablets
- soy sauce 3 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- Chop peppers 1 spoon
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celtic fried fragrance
1
Dry cleaning, clean slices。
2
Celery Chess, garlic crumbs。
3
Pick up the boiler。
4
When the oil heats up, magnify the garlic and pastry。
5
Put it in the fragrance。
6
Put the celery in the celery for a moment。
7
Let's go. Old smoke。
8
Another spoon of chili。
9
It's good to have a proper amount of salt。
10
Load the plate。