glutinous rice dates
By SidneyPurdy
Ingredients: glutinous rice
Recipe Recommendations
- red dates appropriate amount
- glutinous rice appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for glutinous rice dates

1
Soak the red dates for two hours first. It is more difficult to remove the shell of the red dates itself. It is easier after soaking.
2
Then cut the red dates, pick out the shells inside, and try not to break the red dates in half.
3
Add some glutinous rice flour, and friends who like sweetness can add some sugar.
4
Divide the glutinous rice flour into small sections and place it into the red dates one by one. The glutinous rice flour can be made fatter, but never stretch it. I just worked too long this time. So some of it flows out when steaming.
5
The results of a plate are all out. It takes about 10 minutes to steam in the induction cooker. You can eat it with sauce. Depending on your taste, the red dates themselves are sweet.glutinous rice dates Make Tips
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