Cool-hot gravy
By VicentaLakin
The cool and cool (ii) cold-sweet skirts and vegetables are nourished, with calcium 10 times the amount of milk, zinc three times the amount of beef, as well as various vitamins, which can also be made of soup, hot summers, a plate of cold-sweeted skirts, cool, hot mouths, and super addictive。
Recipe Recommendations
- Undaria appropriate amount
- millet spicy the 2
- garlic 3 capsules
- shrimp skin appropriate amount
- peppercorns appropriate amount
- balsamic vinegar 2 tablespoons
- soy sauce 1 scoop
- chili oil 2 tablespoons
- sesame oil a little
- salt appropriate amount
- MSG a little
- white sugar a little
Steps for Cool-hot gravy
1
Prepare food。
2
Washing the raisins with warm water starts bubbleing。
3
Shrimp skins are washed with water, garlic is cut to the end and rice is sliced into small circles。
4
I'm gonna put some of this in the big bowl。
5
Shrimp skins, rice spicy and garlic are also included。
6
Pour oil in the pot, little sparkling peppers。
7
Porridge pepper in the bowl。
8
Take a small bowl of salt, sugar, raw smoke, vinegar, odor, pepper oil and sesame oil mixed with juice。
9
The chopsticks are evenly mixed。
10
I'll eat a nice, spicy cobbler。
11
The finished chart。