Beef and garlic
By VicentaLakin
Recipe Recommendations
- beef 100g
- garlic moss 200g
- sauerkraut 50g
- red pepper a piece
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper 1 spoon
- starch 2 spoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Beef and garlic
1
Preparation of food items: 1; garlic cutters; ginger; peppers. Beef slices mixed with soy sauce, wine, starch and pepper。
2
Pick up two sour dishes, cut them in silk, and smell salt in the water。
3
A pot of water is boiled, oil and salt is edible in the pot and garlic is in the pot for two minutes。
4
Pull out the backup。
5
Pick up hot oil, put down beef chops。
6
Scrambled until it changed color, put it in ginger and pickles, flipped it for a minute。
7
Pour garlic and peppers, add a proper amount of pelican oil, and then make a pot。
8
The finished product。