I'm a fan
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- Green bean vermicelli 40g
- fungus 20g
- coriander appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- pickled pepper of 2
- red pepper a little
- oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- oyster sauce appropriate amount
- sugar 1 spoon
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for I'm a fan
1
I'm going to make some mackerel, mussels, fans, cuisine。
2
In the bowl, onions, garlic, peppers, peppers, hot oil and soy sauce, beak oil, vinegar, sugar, perfume, and sauce。
3
The water in the pot was burned open and put in corrosive bamboo and mussels for two minutes。
4
Fans pour water for 30 seconds。
5
All foods recovered are loaded into the disk。
6
Put the cuisine in the sauce。
7
Twist it evenly。
8
The finished product。