Sea cream
By VicentaLakin
Recipe Recommendations
- white jelly 50g
- milk 200ml
- butterfly pea appropriate amount
- sugar 20g
- mango appropriate amount
- yogurt appropriate amount
- sago appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for Sea cream
1
butterbean bouquet 200ml。
2
200ml milk。
3
Add butterflies, 10 grams sugar, 25 grams white powder。
4
Cook。
5
Rewind container cooling。
6
another butterflies, 200ml warm water。
7
10克糖，25克白凉粉，Cook。
8
Put it in the container and cool it。
9
Cool pink slices。
10
Simi cooked。
11
Add Simi, yogurt, cinnamon, mangotin。
12
😋
13
The ocean wind is perfect
14
😊
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😋
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😋
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😋