Buffalo
By VicentaLakin
In order to cater to the special foods made by important guests, the oxen and the bones of the cattle are prepared in advance to produce high soup. This halogen is of a light type, and if you want to eat heavy, you can put chili and bean sauce。
Recipe Recommendations
- of burdock appropriate amount
- oxtail appropriate amount
- bovine bone appropriate amount
- green onions appropriate amount
- red onion appropriate amount
- Jiang appropriate amount
- Luliao Bao appropriate amount
Steps for Buffalo
1
When the bones and tails of cattle are drained, they are replaced with ginger chips and soup。
2
Cows use two hours of fresh water for haemorrhage. A bowl of sauerkraut, onions, ginger chips, big onions。
3
The cuisine cinnamon is turned into a halogen pack。
4
Before the halogenated cow, the cow is pumped and boiled in the water for five minutes before resupply。
5
Creamed onions and red onions。
6
Let them smoke。
7
A halogen pack with high soup (bone and tail soup) can be replaced with water without high soup。
8
When it's boiled, it's boiled for 45 minutes with salt。
9
Last sliced disc。Buffalo Make Tips
The halogen can be used as if it were in the fridge。