Pork soup
By VicentaLakin
In Guangdong, when the body is wet and sweaty, people use all kinds of old fire soup to help them adapt to the heat, in which the winter meadows are made. The duck is a very seasony soup, and winter melons are so hot, the ducks are so venomous, and in the summer, a bowl of melon duck soup is too much for fire。
Recipe Recommendations
- water duck
- bones 3 pieces
- winter melon 500G
- Radix rehmanniae two
- Polygonatum odoratum 15g
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Pork soup
1
Meat wash, winter guacamole wash large, skin is not peeled, bamboo and ground wash, and people who are cold can add ginger。
2
The whole material goes into the casserole with appropriate water。
3
The fire will burn away, and it will float away。
4
Turn the fire slows for 1.5 hours。
5
It's very good. This soup is used for powdering