Onion tofu, fried chicken leg
By VicentaLakin
Recipe Recommendations
- skinless and boned chicken leg 210 grams
- dried bean curd 105 grams
- green onions 135 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Onion tofu, fried chicken leg
1
Food products: skin-skinned chicken leg (cleaned), tofu dry, onions (cleaned and cut)。
2
Put tofu dry on the board。
3
I'm going to have to cut off my bones and legs on the board。
4
Put it in the plate with a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Grab it, pick it up for 10 minutes。
8
It's hot and hot. It's hot and hot。
9
Then, tofu dry and onions tumble。
10
然后，Plus a proper amount of salt。
11
Add appropriate amounts of pelican oil。
12
It's just a touch。