The old pigeon with mushroom ribs
By VicentaLakin
It's delicious, it's greasy, it's nice, it's perfect for the summer
Recipe Recommendations
- old birds a
- ribs appropriate amount
- Antler mushroom appropriate amount
- the Cordyceps militaris appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The old pigeon with mushroom ribs
1
The vermin is purified and blistered。
2
The deer mushrooms are purified and impregnated。
3
The old pigeon washes clean into a large spare。
4
Bones wash-up。
5
Soup pots with water, yellow wine, ginger under pigeons, ribs with water。
6
Good ribs, pigeons in electric pressure pots, blisters in mushrooms, ginger chips, and proper hot water。
7
Enable power, press pulse keys for half an hour。
8
Time's up, move to the thermostat。
9
Bring in the proper amount of salt, and the chicken will be fine。
10
The finished chart。
11
The finished chart。The old pigeon with mushroom ribs Make Tips
It's only half an hour for old pigeons to cook with an electric pressure cooker