Salmon beef
By VicentaLakin
Recipe Recommendations
- hot and sour
- cook
- an hour
- simple
Steps for Salmon beef

1
Vegetables: beef (cleaned water), garlic paste, onions, cinnamon, large material, hot oil。
2
Three spoons in the garlic onion bowl。
3
Add a spoon of vinegar。
4
Plus a spoonful of pelican oil。
5
Two spoons of spicy oil。
6
Align。
7
Put beef down in the pressure pan。
8
And then he lays on the corrugated skin and on the large, with a proper amount of water。
9
Add a proper amount of wine。
10
Cover up and boil for 10 minutes。
11
Take it out。
12
It's cold。
13
Then the cold beef is cut on the board。
14
Put it on the plate。
15
Finally, just pour the sauce on the beef。