Pickled beef silk
By VicentaLakin
Here we go
Recipe Recommendations
- pickles appropriate amount
- beef appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickled beef silk
1
Beef cut the texture, cut it into silk, and made it with a little salt and wine。
2
Pickles cut。
3
Hot pots and pickles will be fried with meat to prevent sticky pots。
4
Get the meat cooked up and out。
5
Hot summer dinner。