Cream beef
By VicentaLakin
After the summer, the sun was burning. The most distressing thing in the heat of the weather is what to eat three meals a day. Recently, the heat and heat were so hot that they didn't have anything to eat. It's too late for a few appetizers. Today, a small plate of fried meat, especially appetizers, is made with cooked beef and some ingredients。
Recipe Recommendations
- cooked beef 150g
- screw pepper of 2
- red pepper of 2
- garlic of 3
- garlic sprouts 2 pieces
- celery 3 pieces
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream beef
1
A piece of veal cut into thin pieces。
2
Triple garlic slices。
3
Two screw peppers slashed。
4
Two chili slice circles。
5
Three plumes are removed from the leaves and cleaned and cut into small pieces。
6
Three garlic sprouts into little pieces。
7
Half an onion cut Tin。
8
Burn oil in the pot, blast onions, garlic and peppers。
9
It's not like I'm going to have to go to school。
10
Add a little spoonful of salt, a little spoonful of chalk, a spoonful of pelican oil, a spoon full of fresh, a spoon full of wine。
11
I'm gonna put the beef in the ground, and I'm gonna put it in the soup juice。
12
Delicious finished。Cream beef Make Tips
1. Precipitated beef cuts as thin as possible, thus adding to the taste. 2. Onions and celery contain some moisture, so that no more water is required for the firing process。