Scrambled mushroom egg varnish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- divine level
Steps for Scrambled mushroom egg varnish
1
Let's clean up the oil。
2
Wash the mushrooms。
3
The boiler is boiled with water and hot with oil。
4
They're hot, they're hot, they're cold, they're cold。
5
The mushrooms are shredded。
6
Carrot washes and cuts。
7
The onions are shredded。
8
The boiler is hot and hot, the eggs are boiled, and the spares are made。
9
In the pot, the oil is hot, the onion fragrance is put in, and the carrots and the mushrooms are even。
10
Put in salt and sauce。
11
Cut the oil。
12
Squeeze the oil and water。
13
The mushrooms and carrots are broken。
14
The oil is evenly mixed with the oil, and the material is ready。
15
Very nice。
16
Flour is activated into a noodle and wakes up for 30 minutes, and then tumbles into a small pot, wrapped in large dumplings。
17
Wet the sheet and put it on the tarp。
18
After the water's running, it's evaporated for 10 minutes。
19
It'll be all right。
20
Let's go