White snail
By VicentaLakin
We have a guest at home today. We bought seafood like yellow snails and oil clams. The yellow conch cost $150, and the small plate cost $165。
Recipe Recommendations
- Huangluo 600g
- ginger a
- cooking wine a spoonful
- soy sauce a spoonful
- balsamic vinegar half a spoonful
Steps for White snail
1
The yellow snail is clean, each is alive. It's a mid-sized head, $150 a pound, a smaller $100, a little $200 bigger than this. Seafood is not cheap. It's fresh。
2
Burn some fresh water in the pot, put some ginger and a spoonful of wine。
3
I pour it into the yellow snail, I pour it in cold water, and then I pour it into the water。
4
The water will turn off immediately, and the yellow snail top will be ripe。
5
Get the plate out。
6
Make a dish, pour a spoon of raw, half a spoon of vinegar, a proper amount of ginger. Pick out the yellow snail with a toothpick and eat with ginger。
7
The finished product. Snails are fresh and fresh, and they can't stop. Ha-ha, precious reason。