The troupe leads the mushrooms
By VicentaLakin
Wintermelons and mushrooms are food items that families like, both of which are good, nutritious and therapeutic. The fragrances, the fragrance of the winter melons, the corset of the winter melons with the bubbling bouquets, the taste of the fragrance of the winter melons, and the soft taste of the bouquets. There's not much sauce, but it's delicious. A troupe of mushrooms, and a healthy and delicious harvest。
Recipe Recommendations
- winter melon 400g
- hazelnut mushroom 50g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The troupe leads the mushrooms
1
Dry mushrooms wash clean and soak with cold water。
2
Poof go to the skin。
3
Cut the melon into pieces。
4
After immersion, the shelves are cut into medium-sized blocks。
5
I'll make a pot of gas, and I'll make a pot of it。
6
Scrambled in the pan。
7
With soy sauce。
8
With sugar。
9
Add appropriate amounts of water to soak the mushrooms, and cover them with pans. In the meantime, it's time to fire。
10
The food is ready, salted, even, and covered with a pan。
11
The food is ready to burn, and the food is available。The troupe leads the mushrooms Make Tips
One, the mushroom is washed clean and immersed, and it tastes good with a water cuisine soaked. 2. It is not appropriate to add a variety of spices to the fragrance of the main dish。