Soy sauce red noodles
By VicentaLakin
You must have cold noodles in the summer, but the only thing you can't fail to eat is the red noodles, the spicy mouths, the coolness, and a bowl of body and body
Recipe Recommendations
- noodles 1500g
- cucumber a
- mustard two bags
- garlic appropriate amount
- sesame paste appropriate amount
- fried peanuts appropriate amount
- beef 500G
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- Nande Seasoning appropriate amount
- chili noodles appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
Steps for Soy sauce red noodles
1
Beef slices。
2
Cucumber Chess。
3
Squeeze。
4
Fried peanut rice。
5
The garlic is put in a spoon of salt, half of a spoon of smelt, and it's mixed with cold water。
6
The sesame sauce is placed in a spoon of salt, half of a spoon of smelt, which is mixed with hot water。
7
Two spoons of pepper noodles, one spoon of salt, half of a spoon of fragrance, one spoon of Nande sauce, one spoon of pelican oil。
8
A spoon of vinegar, evenly mixed。
9
Two spoons of white sesame。
10
Fry red oil with the hot oil after the fragrance。
11
Smash even。
12
It's natural。
13
Cook noodles。
14
Cooking cold water after cooking。
15
Put it in the course of the day。
16
The scale is based on personal preferences。
17
Pour garlic water, sesame sauce, red oil。
18
You'll be able to do a great job with a nice, smoky, smoky, smoky, smoky, smoky, smoky, smoky, smoky, smokySoy sauce red noodles Make Tips
The red oil is the soul of this noodle, and the hot oil must be blown to black and the pepper oil is the best