Hongyun Crispy Pork Knuckles

1

Raw material diagram. As shown in the picture.

2

Use zanthoxylum bungeanum and ginger pieces to disperse the boiling water, add pig's trotters, add 1 tablespoon of white wine when the water boils, cook for five minutes to remove dirt, remove and wash and remove hair.

3

Add ginger slices and simmer for 20 minutes, then add a little 5 teaspoons of salt and simmer for 10 minutes. (Don't use pressure cookers and casseroles, otherwise it won't be strong. Both casseroles and pressure cookers will be soft. Unless you like to eat paste). Remove the stewed pig's feet. The soup can be used to make soup dumplings.

4

Add the five-spice flour to the bread crumbs, half a teaspoon of salt, and 1 tablespoon of glutinous rice flour to mix well.

5

For pig's trotters, add 1 tablespoon of red milk (not tofu curd, but the red water in which the tofu curd is soaked), add 1 tablespoon of bread bran from step 4, and pickle for ten minutes.

6

Dip the pickled pig's trotters in water, throw them into the container in step 4, and shake the container to evenly wrap the bread crumbs. If you like something crispy with a thick shell, wrap it again with egg liquid.

7

Put it into a hot oil pan and fry the shell until crispy. To use the second re-frying method, the second re-fried garlic thrown into the time, a little fried. I think its practical roast should also become it!

8

Take it out and decorate it.

Next: 1. If you don't have red milk, use soy sauce or oyster sauce instead, but it won't taste so delicious because red fermented bean curd has a special fragrance. And the color of the trotters is red. It conforms to the homophonic sound of "good luck". 2. Don't be afraid when frying. Pig trotters wrapped in bread crumbs will not be fried. But you still need to pay attention to safety. 3. When I first tried it, I fried it with crispy fried chicken powder, but it didn't turn red. Moreover, people said that the fried chicken powder contained other things. You can use it if you want to save trouble. 4. Why use glutinous rice flour? Because glutinous rice flour is more crispy, if you don't have it, you can not use it. This is what the big-faced doll told me. 5. Step 6 Dip in a layer of water because you don't want to have such a thick crispy crust. If you like to eat one with thick crispy crust, dip in egg liquid. Getting soaked in water is to quickly pass through the water with chopsticks, not soak in it!! 6. Garlic seeds can be replaced with peanuts. But the pig's trotters do not have the strong garlic flavor. 7. When frying something, be sure to ensure that all equipment is free of water. This way it won't explode.