Meat and eggplant fans
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- sweet potato vermicelli appropriate amount
- garlic appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant fans
1
Red potato fans use soft water。
2
The meat is salted, the wine, the raw, and the starch is mixed for 10 minutes。
3
The eggplants are washed cleanly into strips, mixed with salt for 15 minutes, and squeezed with moisture。
4
Garlic squirm, carrot-cheese。
5
It's hot and hot in the pan, and it's rinsed into the meat。
6
Put it in garlic and carrots。7
Put the eggplant in the fire。
8
Put it in the fan and burn it for five minutes。
9
Spilling onions, salting, stenching。
10
The finished product。