Pink Horns
By VicentaLakin
In July, the weather was hot, the pink horns were most appetizing, cold and hot, and simple and delicious. There are lots of places in Guangxi where they like to eat. They're called different ways, and they're called triangle dumplings。
Recipe Recommendations
- rice rolls 1 box
- pork 250g
- winter melon 1 section
- salt appropriate amount
- cumin powder a little
- oyster sauce 2 spoons
- soy sauce 2 spoons
- cornflour 1 spoon
- edible oil appropriate amount
Steps for Pink Horns
1
Prepare the ingredients。
2
Winter melons go to the skin, go to the seeds, cut into small grains, add an appropriate amount of salt to be static for a few minutes, remove excess water and wash the asphalt with water。
3
The pork is made of meat, which is mixed with platinum oil, soy sauce, powdered powder, proper salt and powdered powder。
4
It's hot. It's hot。
5
Let's go to the end of the flesh and make it look good。
6
When you're ready, you can start packing pink horns
7
Slice the pink in three equal parts。
8
Open the intestines, put the material on one end。
9
Collapse the triangle。
10
Triangular to triangulation, wrapping the meat。
11
Just flip two or three, that's all。
12
Good pink horns aside。
13
They can be eaten directly, or by spicy sauce, vinegar, etc., or by a little steam。14
The finished product。